Cholesterol

Cholesterol FG (91%) is an almost odorless, white powder that is derived from wool grease, the by-product of wool scouring (washing). The wool grease is subjected to alkaline hydrolysis that yields Lanolin Alcohol from which the Cholesterol is extracted.

Cholesterol FG (80%) is an almost odorless, white powder that is derived from wool grease, the by-product of wool scouring (washing). The wool grease is subjected to alkaline hydrolysis that yields Lanolin Alcohol from which the Cholesterol is extracted.

Cholesterol NF is a white odourless powder extracted from wool grease. It is a minimum purity of 95% that meets the current USP Pharmacopoeia requirements. Primarily used as the precursor for the production of Vitamin D3 as well as for the …